Lunch Menu
admin
2024-12-13T00:01:28+00:00
SALADS
CHICKEN SALAD 14
DICED CHICKEN, GRANNY SMITH APPLES, CELERY, AND GRAPES TOSSED IN A YOGURT DRESSING – SERVED ON A BED OF BIBB LETTUCE WITH BOILED EGGS AND CRUMBLED BACON
SPINACH AND SHRIMP SALAD 16
Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette
SMOKED SALMON SALAD 17
SMOKED SALMON, CAPERS, PICKLED ONIONS, BOILED EGGS, AND FRESH DILL OVER SPRING MIX WITH A LEMON VINAIGRETTE
AVOCADO CRAB SALAD 18
LUMP CRAB MEAT, AVOCADO, AND GRAPEFRUIT OVER BIBB LETTUCE WITH WHITE BALSAMIC VINAIGRETTE AND AGED BALSAMIC DRIZZLE
MAIN COURSE
BLACKENED SHRIMP 18
Blackened shrimp SERVED over COLD Orzo pasta salad with cherry tomatoes, spinach and lemon vinaigrette, TOPPed with mango salsa
GRILLED CHICKEN 16
GRILLED CHICKEN BREAST FINISHED WITH LOCAL HONEY AND WHOLE GRAIN MUSTARD GLAZE SERVED WITH THE VEGETABLES OF THE DAY
SALMON AND RISOTTO 20
Grilled salmon filet TOPPed with Yuzu honey glaze OVER saffron risotto AND GREEN BEANS
CRAB RAVIOLI 18
RAVIOLI STUFFED AND TOPPED WITH CRAB MEAT SERVED WITH RED BELL PEPPER CREAM SAUCE AND SHAVED PARMESAN SERVED WITH VEGETABLES OF THE DAY
CAJUN VEGETABLE PASTA 9
PENNE PASTA SERVED WITH sautéed ZUCCHINI, SQUASH, ONION, AND BELL PEPPER TOSSED WITH A BLACKENED CREAM SAUCE ADD CHICKEN +9 ADD SHRIMP +10 ADD SALMON +15
CREPE & SOUP OR SALAD 17
CREPE OF THE DAY, COUPLED WITH YOUR CHOICE OF A HOUSE SALAD OR YOUR CHOICE OF SOUP
SANDWICHES
NONTRADITIONAL GRILLED CHEESE 14
SLICES OF FONTINA & BABY SWISS CHEESES, SHRIMP, TOMATOES, BACON, WITH BECHAMEL AND DIJONNAISE ON HONEY WHEAT BREAD
TURKEY CROISSANT 13
TWICE SMOKED TURKEY, TOMATO, LETTUCE, AND HERBED MAYO SERVED ON A TOASTED CROISSANT
TUNA SALAD CROISSANT 17
HOUSE MADE BIG EYE TUNA SALAD ON A TOASTED CROISSANT WITH BUTTER LETTUCE AND TOMATO
SMOKED SALMON 18
HOUSE SMOKED SALMON WITH TOMATO, SPINACH, AND PESTO MAYO, SERVED ON A CROISSANT
GRILLED CHICKEN SANDWICH 15
Grilled chicken breast, bacon, swiss CHEESE, sliced avocado, green leaf lettuce, tomato and chipotle aioli on a brioche bun
BURGER DE LA CRUZ 18
6oz BEEF PATTY with SWISS CHEESE, bacon jam, jalapeno mayo, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun with HOUSE MADE Parmesan fries
Beef Tenderloin Sandwich 20
4oz beef tenderloin, grilled AND SLICED SERVED on A Boulevard Bread hoagie WITH Swiss cheese, chipotle aioli, tomato chutney, spring mix and sautéed vegetables(ZUCCHINI, SQUASH, ONION, AND BELL PEPPER), served with Parmesan fries
RIB SANDWICH 20
BONELESS PORK RIBS, PEACH BOURBON BBQ SAUCE, CUCUMBER SALAD, sARGE'S SWEET & SPICY PICKLES, AND caramelized ONIONS SERVED WITH HOUSE MADE PARMESAN FRIES
