Brunch.
Every 3rd Saturday of the Month
10:30-2:00
come join us for brunch
Every 3rd saturday!
STARTERS
GOAT CHEESE MOUSSE 16
Goat cheese blended with cream and baked, served atop a chive cream sauce
SMOKED SALMON 19
House smoked salmon, served with caper berries, whole grain mustard sauce, and water crackers
JUST SHUCKED OYSTERS 18
Half dozen Louisiana Gulf Coast Oysters served with cocktail sauce, horseradish, and mignonette
CHEESE BOARD 26
Rotating assortment of 3 cheeses, paired with house made accoutrement
MAIN COURSE
CRAB CRUSTED WALLEYE BENEDICT 20
English muffin, crab encrusted walleye fillet, poached egg, old bay hollandaise
STEAK and EGGS 33
6 oz. filet mignon, two eggs – your style, home fries
AVOCADO TOAST 13
Ciabatta, smashed avocado, marinated cherry tomatoes, pickled red onion, everything seasoning
MONTE CRISTO 18
triple decker ham, turkey, cheddar, and swiss – deep fried and served with house made strawberry jam
SMOKED SALMON BAGEL 17
House-smoked salmon, everything bagel, lemon creme fraîche, capers, pickled red onion, fresh dill
BRUNCH BURGER 18
6oz. grilled burger, cheddar, bacon jam, fried egg, avocado, arugula, sriracha maple aioli
SHRIMP and GRITS 25
Blackened jumbo shrimp, cheddar grits, poached egg, andouille creole gravy
BANANAS FOSTER FRENCH TOAST 19
Brioche French toast, flambé banana, brown sugar rum maple syrup, whipped cream, side of bacon