Lunch.

Mon-Fri 11:00-2:00

SALADS

CHICKEN SALAD  14

Diced chicken, Granny Smith apples, celery, and grapes tossed in a yogurt dressing – served on a bed of Bibb lettuce with boiled eggs and crumbled bacon

 

SPINACH AND SHRIMP SALAD  16

Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), Bleu cheese and white balsamic vinaigrette

 

PANKO CRUSTED TUNA  21

Panko crusted big eye tuna, cucumber, avocado, marinated cherry tomatoes and red onion, watermelon radish, spinach, sesame ginger dressing

 

SMOKED SALMON SALAD  17

Smoked salmon, capers, pickled onions, boiled eggs, and fresh dill over spring mix with a lemon vinaigrette

 

AVOCADO CRAB SALAD  18

Lump crab meat, avocado, and grapefruit over bibb lettuce with white balsamic vinaigrette and aged balsamic drizzle 

MAIN COURSE

BLACKENED SHRIMP  18

Blackened shrimp served over cold orzo pasta salad with cherry tomatoes, spinach and lemon vinaigrette, topped with mango salsa

 

CHICKEN CORDON BLEU  18

Grilled chicken breast stuffed with ham, swiss cheese, and borsin cheese topped with dijon cream sauce served with the vegetables of the day

 

SALMON AND RISOTTO  20

Grilled salmon filet topped with a yuzu honey glaze over creamy corn risotto with asparagus and cherry tomatoes served with green beans

 

CRAB RAVIOLI  18

Ravioli stuffed and topped with crab meat served with red bell pepper cream sauce and shaved Parmesan served with vegetables of the day

 

CAJUN VEGETABLE PASTA  9

Penne pasta served with sautéed zucchini, squash, onion, and bell pepper tossed with a blackened cream sauce  –  add chicken +9  |  add shrimp +10  |  add salmon +15

 

CREPE & SOUP OR SALAD   17

Crepe of the day, coupled with your choice of a house salad or your choice of soup

SANDWICHES

NONTRADITIONAL GRILLED CHEESE   14

Slices of Fontina & Baby Swiss cheeses, shrimp, tomatoes, bacon, with bechamel and Dijonnaise on honey wheat bread

 

TURKEY CROISSANT   13

Twice smoked turkey, tomato, lettuce, and herbed mayo served on a toasted croissant

 

SMOKED SALMON CROISSANT    17

House smoked salmon with tomato, spinach, and pesto mayo, served on a croissant

 

GRILLED CHICKEN SANDWICH   15

Grilled chicken breast, bacon, Swiss cheese, sliced avocado, green leaf lettuce, tomato and chipotle aioli on a brioche bun

 

BURGER DE LA CRUZ   18

6oz Beef patty with Swiss cheese, bacon jam, jalapeño mayo, spring mix, tomato, Sarge’s famous sweet and spicy pickles on a brioche bun with house-made Parmesan fries

 

FRENCH DIP   20

Sliced prime rib, caramelized onions, fontina cheese, horseradish aioli served on a hoagie with a side of au jus 

 

CUBAN SANDWICH    20

Mojo marinated pork tenderloin, smoked ham, swiss cheese, Sarge’s sweet and spicy pickles, dijonnaise on a pressed hoagie